Matcha , a powdered Japanese green tea, is well-known for its many health benefits. Rich in antioxidants, it helps strengthen the immune system, detoxify the body, and improve concentration. Thanks to its low calorie content and metabolism-boosting properties, matcha is also a valuable ally in a balanced diet, particularly for weight loss.
In this recipe, dietitian Lili_nutri06 offers us a revisited and lighter version of traditional cookies. By playing with the proportions of butter and sugar, these matcha cookies combine pleasure and balance, while highlighting the subtle and unique flavor of our premium matcha .
Ingredients (for 10 cookies)
Dry ingredients:
- 180 g of flour (here semi-wholemeal, for more fiber)
- 5 g of matcha (about 2 tsp)
- 1 tsp baking powder
- 1 pinch of Camargue salt
Liquid ingredients:
- 1 egg
- 60 g of brown sugar
- 60 g of soft butter
- 1 sachet of vanilla sugar
Trim :
- 70 g of crushed white chocolate
- Raspberries (optional, for a fruity touch)
Preparation Steps
1. Prepare the base of the dough
In a large bowl, mix the softened butter with the brown sugar and Camargue salt until creamy. Then add the egg and vanilla sugar, and mix until smooth.
2. Add the dry ingredients
In a separate bowl, sift together the flour, matcha, and baking powder. Add this dry mixture to the wet mixture in batches, mixing gently to avoid overworking the dough.
3. Add the toppings
Add the white chocolate pieces and, if desired, the raspberries. Mix lightly to distribute the ingredients evenly without crushing the raspberries.
4. Shape the cookies
Using your hands or a spoon, form balls of dough about 3 cm in diameter. Place them on a baking sheet lined with parchment paper, spacing them apart to prevent them from sticking during baking.
5. Cook
Preheat your oven to 180°C (fan-assisted). Bake the cookies for 10 to 12 minutes . The edges should be lightly golden, but the center should remain soft.
6. Let it cool
Remove the cookies from the oven and let them cool for a few minutes on a wire rack before enjoying.
A Gourmet and Light Recipe
This updated version of matcha cookies is perfect for those looking to indulge while keeping an eye on their diet. Semi-wholemeal flour provides fiber, while premium matcha adds a touch of goodness and vibrant color to these cookies.
Tips for Customizing the Recipe
- Lactose-free : Replace butter with vegetable margarine.
- Gluten-free : Choose a gluten-free flour blend (rice, almond, etc.).
- More indulgent : Add nuts or seeds for extra crunch.
To your stoves!
These matcha cookies are perfect with a cup of tea. Their soft texture and balanced flavors will delight lovers of simple and healthy desserts. Easily prepare them at home with our premium matcha for a delicious and healthy result.
Enjoy your meal! 😊
