Looking for a quick and tasty dessert? These matcha and raspberry muffins are perfect for a sweet treat. The delicate flavor of matcha, combined with the tartness of raspberries, creates a balanced and irresistible combination. Here's an easy-to-follow recipe, ideal for any occasion, made with our premium matcha .
Ingredients (for 12 muffins)
Dry ingredients:
- 200 g of flour
- 2 tsp matcha powder (premium or ceremonial)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch of salt
Liquid ingredients:
- 100 g of sugar (white or brown)
- 2 eggs
- 120 ml of milk (or vegetable milk: almond, oat, etc.)
- 80 ml of vegetable oil (sunflower or coconut)
- 1 tsp vanilla extract
Trim :
- 150g raspberries (fresh or frozen, not thawed)
Preparation Steps
1. Preheat the oven
Preheat your oven to 180°C (fan-assisted). Prepare a muffin tin by placing paper cases or lightly greasing the cavities.
2. Mix the dry ingredients
In a large bowl, sift together the flour, matcha, baking powder, baking soda, and salt. Mix well to ensure the matcha powder is evenly distributed.
3. Prepare the liquid ingredients
In a separate bowl, whisk the eggs and sugar until frothy. Add the milk, oil, and vanilla extract, then mix until smooth.
4. Combine the two mixtures
Pour the wet ingredients into the dry ingredients. Gently mix with a spatula until the batter is smooth. Do not overwork the batter to prevent the muffins from becoming dense.
5. Stir in the raspberries
Gently add the raspberries to the batter, avoiding crushing them.
6. Fill the molds
Divide the batter among the baking cups, filling them 3/4 full. Add a few raspberries on top for a pretty presentation.
7. Cook
Bake for 20 to 22 minutes . Check the baking by inserting a toothpick into the center of a muffin: it should come out clean or slightly moist because of the raspberries.
8. Let it cool
Remove the muffins from the oven and let them cool for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature.
Enjoy your food !
These matcha and raspberry muffins are a real treat for matcha lovers. Make them for a snack or dessert, and enjoy them with a hot cup of matcha for a delicious and harmonious experience. Guaranteed success with every bite! 😊
