Matcha, this powdered Japanese green tea, embodies the quintessence of Japanese culture. More than just a drink, it represents an art of living where each cup is a celebration of nature, tradition and the present moment. At Noen Matcha , we are proud to offer ceremonial grade matcha, harvested in the plantations of Uji, recognized as the cradle of superior quality matcha. Discover everything you need to know to prepare and enjoy our matcha while delving into the fascinating world of Japanese tea ceremonies.
The Two Traditional Preparations of Matcha: Usucha and Koicha
1. Usucha: Light and Smooth Matcha
Usucha, or "light tea," is the most common method for preparing matcha. It offers a frothy texture and a delicately balanced flavor, ideal for a relaxing moment or a daily ritual.
Ingredients :
- 1 teaspoon (2 g) of Noen Matcha matcha
- 70 ml of hot water (70-80°C)
Steps:
- Sift the matcha powder into a bowl to avoid lumps.
- Add a small amount of warm water and mix to form a smooth paste.
- Add the remaining water and whisk vigorously with a chasen (bamboo whisk) in an “M” or “W” shape until a fine, creamy foam forms.
Usucha is perfect for discovering the aromatic richness of premium matcha while enjoying a light and airy texture.
2. Koicha: The Intense and Deep Experience
Koicha, or "thick tea," is a more concentrated preparation reserved for special occasions such as tea ceremonies. It reveals all the depth and richness of matcha, without the foam.
Ingredients :
- 2 teaspoons (4 g) of Noen Matcha matcha
- 40 ml of hot water (60-65°C)
Steps:
- Sift the powder into a bowl to remove any lumps.
- Add the hot water in small amounts while mixing slowly to obtain a thick, velvety consistency.
This preparation highlights the complex nuances of matcha and offers a refined taste experience, both smooth and powerful.
The Art of Whipping Matcha: Techniques and Tips
The chasen , a traditional bamboo whisk, is the essential tool for successfully preparing matcha. Its unique design allows the powder to be mixed evenly and creates a fine, silky foam.
How to use chasen?
- Prepare your chasen : Soak it in warm water before use to soften its branches and prevent them from breaking.
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Mix with precision :
- Start by drawing “M” or “W” shaped movements to incorporate air and create foam.
- Once the foam has formed, slow down your movements to smooth the surface.
- Care : Rinse your chasen after each use and let it air dry on a suitable surface to preserve its shape.
Using the chasen transforms the preparation of matcha into a meditative ritual that invites serenity.
Tea Ceremonies in Japan: A Centuries-Old Tradition
The tea ceremony, or chanoyu , is much more than a simple ritual: it is an immersion in Zen philosophy, where every gesture is imbued with respect, harmony and gratitude.
A Ritual Rooted in Japanese Culture
Since the 16th century, under the influence of master Sen no Rikyū, the tea ceremony has evolved into an art of living. In a room called chashitsu , the host and guests share a moment of deep connection through the preparation and tasting of matcha.
The Pillars of Ceremony
- The place : A sober and minimalist space, designed to encourage tranquility and reflection.
- Utensils : Each object, from the bowl to the chasen, is carefully chosen for its beauty and its harmony with the season.
- The philosophy : The concept of wabi-sabi , which celebrates imperfection and ephemerality, guides every aspect of the ceremony.
By consuming matcha in this setting, participants connect not only with the drink, but also with nature and themselves.
Why Choose Noen Matcha?
At Noen Matcha , our commitment to excellence is reflected in every step of production:
- Premium Quality : Our ceremonial grade matcha is harvested in Uji, a region famous for its exceptional green tea.
- Traceability and respect : Each leaf is cultivated according to traditional methods to guarantee authentic flavor and impeccable quality.
- Immersion in tradition : As you savor our matcha, you immerse yourself in a centuries-old ritual, designed to nourish the body and soothe the mind.
Let Noen Matcha accompany you on your discovery of this ancient art. With each cup, celebrate tradition, serenity, and excellence.
Ready for a unique experience? Order your ceremonial-grade matcha today and discover the richness of Uji in every sip.
